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Crystal

Louisberg Cider Mill! I was just there last weekend for Ciderfest.

amy

i made this, it was amazing! a new favourite. thanks for sharing.

Bob Luhrs

Wow- great recipe. Got to use leftover pumpkin and bananas, which are so healthy to begin with; ie: vitamins and fiber. I altered the recipe as I usually do.
I quadrupled the the amounts, but substituted about 1/3 of the flour with flaked barley(old fashioned oatmeal would be the equivalent) which I pulverised in tahe food processor.
And subed in some Splenda for about a third of the sugar, and subed brown sugar for about half of the white sugar.

To half the batter I added a grated orange rind, and the other half I added almond extract- still using vanilla in both. I added chopped pecans and about 6 0z choc chips to each half also.
I made two bundt cakes out of each half and a few cupcakes with any extra batter.
Bundt cakes took about 1 hour to bake and cupcakes about 30 min.
Both came out delicious and moist.
Thanks again for such a healthy treat.

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